Use as a stock for pea or minestrone soup.
Ingredients
- pods from 4 lbs shelled peas
- 1 spring mint
- 1 sprig thyme
- 1 level tablespoon salt
- 4 pints cold water
Method
- Put everything ina large pan, and bring to the boil.
- Simmer uncovered for 3/4 hour, no more.
- Strain liquid.
Tips
- Refrigerate in an airtight container for up to 5 days, or freeze.
