Ingredients
- 4 lbs cooking apples
- sugar
- 3 tablespoons chopped mint
Method
- Chop apples, keeping cores
- Just cover with water
- Simmer until soft
- Strain overnight through a jelly bag or a muslin lined sieve
- For every pint of liquid add 1 lb of sugar
- Heat slowly, stirring occasionally until sugar is dissolved
- Bring to the boil
- Boil rapidly until setting point is reached (about 10 minutes)
- Stir in mint
- Seal in steriliseded jars
