For roly-polys, boiled or steamed puddings and dumplings.
Ingredients
- 8 oz self-raising flour
- 4 oz shredded suet
- 1 level teaspoon baking powder
- 1/2 level teaspoon salt
- 1/4 pint cold water
Method
- Sift dry ingredients into a bowl
- Mix to soft paste with water
- Knead on a floured board until smooth
Tips
- For pastry roll out to 1/8 inch thickness
- For dumplings use 1/2 quantities
- Pastry is best used straight away
