Ingredients
- 1 large onion
- 1 large cooking apple
- 1lb beetroot
- splash of sunflower / rapeseed oil
- 1/2 pint Balsamic vinegar
- 1 teaspoon ground ginger
- 1 oz raisins
- 4 oz sugar
Method
- Peel and chop onion and beetroot (wear rubber gloves!)
- Soften onion in oil without browning
- Add other ingredients and simmer for 1 1/2 hours
- Store and seal in sterilised jars
- Let mature for 3 months
