All Around The Wrekin

Sunday, 27 February 2011

Ingredients 1 1/2 pints cider vinegar 16 oz plums 16 oz pears 16 oz onions 16 oz tomatoes 16 oz sugar 8 oz celery 4 oz raisins 2 ...

Haslet is a savoury meat loaf recipe from Derbyshire. It can be served hot, or cold as a sandwich filling. Ingredients 1 lb minced pork ...

The oldest written recipe for pigeon stew dates to about 1390, and would have been reserved for the lord of the manor using his own farmed p...

For roly-polys, boiled or steamed puddings and dumplings. Ingredients 8 oz self-raising flour 4 oz shredded suet 1 level teaspoon bakin...

Originally done with a technical drawing pen, this is a scan of a photocopy. I wish I still had the original.

Ingredients 1 pint milk 2fl oz single cream 4 egg yolks 1oz caster sugar 2 level teaspoons cornflour 1 vanilla pod or 1/2 teaspoon v...

Ingredients 1 large onion 1 large cooking apple 1lb beetroot splash of sunflower / rapeseed oil 1/2 pint Balsamic vinegar 1 teaspoon...