Saturday, 13 August 2011
Thursday, 11 August 2011
Saturday, 6 August 2011
Pickled Pears
This is good served with ham or cheese, or warmed through with goose or duck. Ingredients 2 lb small, hard pears 12 oz soft light brown su...
Saturday, 30 July 2011
Pea Stock
Use as a stock for pea or minestrone soup. Ingredients pods from 4 lbs shelled peas 1 spring mint 1 sprig thyme 1 level tablespoon salt ...
Saturday, 23 July 2011
Bramble Jelly
Ingredients 2lbs blackberries 1lb chopped crab apples (inluding pips and core) 1 lemon Sugar Method Place the blackberries in a p...
Sunday, 17 July 2011
Lavender Jelly
Ingredients 4 lbs crab apples sugar 3 pints water lavender sprigs Method Chop apples, keeping cores Boil for 1 hour with 2 sprig...
Sunday, 10 July 2011
Apple and Mint Jelly
Ingredients 4 lbs cooking apples sugar 3 tablespoons chopped mint Method Chop apples, keeping cores Just cover with water Simmer...
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