Ingredients 1 1/2 pints cider vinegar 16 oz plums 16 oz pears 16 oz onions 16 oz tomatoes 16 oz sugar 8 oz celery 4 oz raisins 2 ...
Sunday, 27 February 2011
Sunday, 20 February 2011
Haslet
Haslet is a savoury meat loaf recipe from Derbyshire. It can be served hot, or cold as a sandwich filling. Ingredients 1 lb minced pork ...
Sunday, 13 February 2011
Pigeon Casserole
The oldest written recipe for pigeon stew dates to about 1390, and would have been reserved for the lord of the manor using his own farmed p...
Sunday, 6 February 2011
Suet Crust Pastry / Dumplings
For roly-polys, boiled or steamed puddings and dumplings. Ingredients 8 oz self-raising flour 4 oz shredded suet 1 level teaspoon bakin...
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